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Malolactic fermentation in French oak barrels for 25 days
But perhaps the most distinct characteristic of Éric’s Chardonnay is intrinsic to the grape itself
This is winemaker Silvana Pijoan’s first fully independent bottling
earning organic certification by ICEA
the country road on which the Occhipinti winery and home vineyard lie
Icardi "Surì Vigin" Brachetto Langhe DOC 2022 Sparkling Malolactic fermentation in French oak"Sur Vigin" is a pastel ruby red wine with a musky, elegant bouquet and hints of dried roses. On the palate, it is sweet, aromatic, fresh and slightly sparkling from natural fermentation, with flavors of strawberries and underwood fruits. 100% Brachetto from 35 year old vines, hand harvested and vinified with light pressing, quick maceration on the skins and early racking. Re fermentation at controlled temperature and aged in stainless steel. A low
US$ 13.54
US$ 18.38
US$ 33.68